Due Latte, Fontina, and Buffala Mozzarella: 3 Ideal Cheeses for Pizzas
Do you know what a cow, a sheep, and a buffalo have in common? No, not their number of legs. But, a pie.
If you have always been partial to white pizzas like myself, then you will agree that the perfect combination of the different cheeses melting on the pie can definitely make any tomato sauce devotee a believer in the power of the white sauce. But what makes white sauce pizzas interesting is not the pie itself, but the cheese the perfect trio of Due Latte, Fontina, and Buffala Mozzarella.
Every home has a pizza box stashed somewhere. It a favorite dinner for almost all Americans and has already solved thousands of dinner problems. The idea of being able to call a delivery on your way home or while waiting for your kids from school is just a relief.
Ask any chef, and you will get the same answer the not-so-secret ingredient that makes pizza a pizza is the cheese.
Have you ever wondered what pizza would be like if it were not for the cheese? Perhaps it will just be plain tomato sauce and flatbread.
Choosing the right cheese for your pizza is as important as making sure that the oven is heated at the right temperature. Next time you make a pizza at home, use these three best pizza cheeses.
Fontina – cheese from cow’s milk
Fontina cheese is a kind of Italian cheese that can both have semisoft and firm texture, depending on where it was made and how long it was aged. Its flavor can also vary, from mild and creamy flavors to intense and pungent ones. It is one popular cheese used for several Italian dishes.
All Fontina cheeses must be made from cow’s milk. and the milk has to be raw and fresh. And because it melts extremely well without ruining its toothsome taste, it is a must in every pizza. Check out Fontina.
Due Latte or Robiola – sheep’s milk cheese
Due Latte cheese comes from the south of Alba in Northern Italy. Most of the Due Latte cheese that we find today is a combination of cow’s and sheep’s milk. Although the blend is fine, traditionally Due Latte is made only from unpasteurized sheep milk.
Although it still tastes great, traditionally, Due Latte cheese is made from unpasteurized sheep milk. It is neither salty nor intense, but is mild and creamy, ideal for pizzas. Check out Robiola Due Latte.
Buffala Mozzarella – cheese from buffalo’s milk
No cheese will be more appropriate than mozzarella cheese when you talk about pizzas. But not just any mozzarella cheese, but the mozzarella made from buffalo milk. However, not just any mozzarella cheese will make a pizza taste great mozzarella cheese made from buffalo’s is milkier in taste and has higher moisture content compared to mozzarella from cow’s milk. It is richer and is sweeter than cow mozzarella too!
The Due Latte, Fontina, and Buffala Mozzarella are the three cheeses that you should use in making a pizza. Perhaps these cheeses are all great in melting, or perhaps their different tastes compliment each other and strike a perfect balance. But regardless of the reason, having all three cheeses on one single pizza is definitely going to be one mouthwatering experience.
Check out these cheeses at your favorite gourmet cheese shop.