Cook Up Sumptuous Original Moroccan Cuisine With A Tagine Pot
For the more adventurous folk who enjoy authentic Moroccan cuisine, there won’t be ready to go without a tagine pot in their homes. Here are a few glorious Moroccan dishes that you can whip up with Moroccan tagines.
Moroccan Lamb Stew
If you’ve a itching for lamb, this is one actually overwhelming dish that you need to try out. Just get some cooking tagines if you do not have any of them in your kitchen. You might get a cooking tagine and a serving tagine if you like. Get all the spices prepared and mix the lamb in it. Pour some olive oil on to the tagine pot and sear the lamb. This seals in the juices. Next, stir fry all the garlic, onions, ginger before adding water into the pot. Let it boil before adding in the lamb, salt and pepper. Place the lid on the pot and let the dish simmer for roughly an hour or even more until the lamb becomes tender. You do not have to worry about the dish drying up as the cone-shaped lid condenses all the moisture into the pot.
Moroccan Vegetarian Stew
For those who want to go easy on the meat or prefer to try out some vegetarian dish, the Moroccan vegetarian stew will leave you itching for more. Unlike the typical salads that we’re all used to, this vegetarian dish is quite an journey by itself. You might literally select whatever kind of vegetables that you fancy to make the dish. Just heat up your tagine pot and add in some olive oil. Add garlic and spices and cook until perfumed. Don’t burn the garlic. Remove the blend into another bowl. Now add in some more olive oil to the pot together with your carrots, aubergine, zucchini, cauliflower, onion, tomatoes, garbanzos, currants, almonds, and salt. Stir to mix everything well before adding in some broth to cover the vegetables. Add the garlic and spice mix together and stir well. Place the lid on and leave to simmer for approximately three hours. That should be adequate time for the vegetables to become tender.
Additional Flavor
Dependent on how thick you need the stew to be, you might add in some corn flour to thicken it. Or you might mix one or two ladles of the vegetables in a blender before returning the mix into the pot. These are some of the ways you might thicken the stew. Once cooked, you might add in some apricots, raisins or nuts with some cilantro on top.
Outline
Now cooking with Moroccan tagines is kind of fun when you have buddies and family members coming over to share a meal with you. Enjoy the cooking process and the fantastic meal.
- Choose to thicken the stew in different ways
- Cook some delicious Moroccan lamb stew with a tagine pot
- vegetarians will love the Moroccan vegetarian stew
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